In order to remain competitive, grocery stores need to track three critical KPIs:
These KPIs are shrinkage, proper display execution, and time savings for in-store employees.
Tracking shrinkage will help to lower the high costs related to wasted perishable goods and spoilage. Optimizing displays and ensuring time savings will maximize efficiency and increase productivity—thus securing additional revenue.
GoSpotCheck helps to examine and monitor those three KPIs—read more from this guide to find out how.
