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What Happens When Robotic Process Innovation Meets Frontline Associate Technology

The new normal will require innovation in efficiencies balanced with initiatives that strengthen customer experience and loyalty.

Preparing & Protecting Frontline Teams for Holiday 2020 Under COVID-19

As the economy reopens, the primary task for retailers is to build trust through clean, safe stores, and care for employee, customer & supplier health

How Restaurants Gain a Competitive Edge with GoSpotCheck

3 ways restaurants can strengthen operations, increase trips and loyalty, and improve the guest experience.

And the Tech Trends for 2019 Are...

We've carefully predicted the most disruptive, innovative, and revolutionary tech trends for the year 2019!

GoSpotCheck Case Study: Jackson Hewitt

Using GoSpotCheck, Jackson Hewitt has been able to identify underperforming locations, non-compliant franchises, and invaluable market trends.

In Defense of Single-Item Specialists: Is Less Better in the Restaurant World?

Who would have guessed that one of the fastest-growing food chains in the United States built its business on chicken fingers?

How Restaurants Can Ensure Thorough Food Safety Processes

Restaurant executives must develop, implement, and maintain rigorous food safety practices and exercise great caution in documenting their process.

How Restaurants Can Cope With Rising Costs in 2019

With no relief on the horizon, how can restaurants cope with rising costs in 2019?

GoSpotCheck Case Study: Dairy Queen

Read our case study to learn how Dairy Queen® reduced time spent collecting and submitting photos and data to corporate by 80%.

How Restaurants Can Best Execute Limited-Time Offers

Limited-time offers (LTOs) are a frequently-used strategy in the restaurant industry.

How Brands Win Over Customers with a Commitment to Sustainability

Capitalizing on this trend depends on sustainable operations and great marketing.

Multi-Chain Restaurants Need Data Now

Multi-chain restaurants have countless processes and standards to support nationwide consistency, each with varying degrees of effectiveness.

Are You Ready for the May 7 Menu Labeling Deadline?

The long-awaited deadline for restaurants to comply with the FDA’s menu labeling rules is May 7, 2018.

3 Tips to Prepare for the FDA's QSR Audit

The FDA has strict requirements and expectations surrounding audits. To feel perfectly prepared about meeting the FDA’s requirements, keep reading.

How to Stave Off Post-Holiday Sales Blues and Prep for the New Year

Nothing beats the holiday shopping season to boost moribund sales, push annual revenues into the black, and end the year on a high note.